Keema Masala Mix
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
Keema Masala is the secret ingredient that makes your mutton or chicken keema taste like a restaurant dish. It’s a perfect mix of spices that gives your curry a rich aroma and great texture. Just a spoonful can take your home cooking to the next level.
100% natural = 100% real Taste
Ready in minutes
zero preservatives
fresh & real ingredients
great for variety of dishes
shelf life 6 months
3 steps easy recipe
What You Need : 300g Chicken Keema, Oil, 2 Tomato Puree, Salt, Ginger Garlic Paste 1 Tbsp, 1 Tbsp Turmeric, 2 Tbsp Curd, Spice Legacy Keema Masala.
Step 1 – Make Paste & Mix
First, mix 300g keema with salt, ginger-garlic paste, and curd. Let it sit for 15-20 minutes. Meanwhile, mix the Spice Legacy Masala with ½ to 1 cup of water to make a smooth paste.
Step 2 – Fry
Heat 2 tbsp oil in a pressure cooker and fry the tomato puree on low flame. Add the Spice Legacy Masala paste and cook nicely until the oil separates from the masala.
Step 3 – Cook & Ready
Now add the marinated keema to the masala and fry well for 5 minutes. Pour in ½ cup water, close the lid, and cook for 3 whistles. That’s it—your delicious Keema is ready to serve!
| Serving Guide | ||
|---|---|---|
| No. of People | SpiceLegacy Masala | Meat |
| 2-3 | 1 Pack | 300g |
| 4-6 | 2 Pack | 600g |
Can be used to cook !
Mutton, Chicken, Egg Or Paneer
| Nutritional Values / Nutritional Fact | ||
|---|---|---|
| [No. of Servings per pack = 2] Nutritional information per 100g | [Serving size: 20g] * % Contribution to RDA per serve | |
| Energy | 442.8 kcal | 4.4 |
| Protein | 11.7 g | 3.9 |
| Carbohydrate | 54 g | |
| Sodium | 600 mg | 6 |
| Total Fat | 20.0 g | 6.0 |
| Crude Fiber | 16.0 g | |
| *% RDA values are based on Energy requirement of 2000 kcal/day for an average adult as per ICMR 2020, it may vary as per an individual’s calorie needs. | ||
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