Kolhapuri Chicken Masala Mix
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
Bring the authentic, spicy taste of Maharashtra straight to your kitchen with this Kolhapuri Chicken Masala. Famous for its fiery, bold flavour, it’s the only masala you need to make a perfect traditional Kolhapuri chicken curry at home.
100% natural = 100% real Taste
Ready in minutes
zero preservatives
fresh & real ingredients
great for variety of dishes
shelf life 6 months
3 steps easy recipe
What You Need : 300g Chicken Keema, Oil, 2 Tomato Puree, Salt, Ginger Garlic Paste 1 Tbsp, 1 Tbsp Turmeric, 2 Tbsp Curd, Spice Legacy Keema Masala.
Step 1: Boil the Chicken
Marinate the chicken with haldi, salt, and ginger-garlic paste for 15 minutes. In a pressure cooker, heat 2 tbsp oil, fry the chopped onions, and add the chicken with 2-3 cups of water. Cook for 3 whistles.
Step 2: Fry the Masala
Mix the Spice Legacy Masala with ½ cup of water to make a paste. Heat 2 tbsp oil in a pan, add this paste, and fry nicely until the oil separates.
Step 3: Mix & Serve
Add the boiled chicken and its watery soup (stock) to the fried masala. Let it cook for 5-10 minutes. Your fiery Kolhapuri Chicken is ready to eat!
| Serving Guide | ||
|---|---|---|
| No. of People | SpiceLegacy Masala | Meat |
| 2-3 | 1 Pack | 500g |
| 4-6 | 2 Pack | 1kg |
Can be used to cook !
Mutton or Chicken
Pro Tip
The Stock is Magic: Using the leftover water from the boiled chicken (stock) instead of plain water gives the curry a much richer, deeper flavor.
| Nutritional Values / Nutritional Fact | ||
|---|---|---|
| [No. of Servings per pack = 2] Nutritional information per 100g | [Serving size: 20g] * % Contribution to RDA per serve | |
| Energy | 482.8 kcal | 4.8 |
| Protein | 6.6 g | 2.2 |
| Carbohydrate | 53.8 g | |
| Sodium | 600 mg | 6 |
| Total Fat | 26.8 g | 8.0 |
| Crude Fiber | 14 g | |
| *% RDA values are based on Energy requirement of 2000 kcal/day for an average adult as per ICMR 2020, it may vary as per an individual’s calorie needs. | ||
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