Tambda Rassa Masala Mix
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
Enjoy the famous spicy red curry of Maharashtra with Spice Legacy Tambda Rassa Masala Mix. Made with Grandma’s authentic recipe and 100% pure spices, this ready-to-cook masala gives you that perfect home-cooked taste. With zero adulteration—just open the pack, cook, and enjoy!
100% natural = 100% real Taste
Ready in minutes
zero preservatives
fresh & real ingredients
great for variety of dishes
shelf life 6 months
3 steps easy recipe
What You Need: 250g Chicken, Turmeric (Haldi), Salt, 1 tbsp Ginger-Garlic Paste, Chopped Onions, Oil, Water, and Spice Legacy Tambda Rassa Masala.
Step 1: Make the Stock
Marinate the chicken with haldi, salt, and ginger-garlic paste for 15 minutes. Heat 2 tbsp oil in a pressure cooker and fry the chopped onions. Add the chicken along with 2-3 cups of water, and cook for 3 whistles.
Step 2: Fry the Masala
Mix the Spice Legacy Masala with 1 cup of water to make a smooth paste. Heat 2 tbsp oil in a pan, add this paste, and fry it nicely until the oil separates.
Step 3: Mix & Serve
Pour the chicken stock (the watery soup from the cooker) into the fried masala. Let it boil for 5-10 minutes, and your fiery, authentic Tambda Rassa is ready!
| Serving Guide | ||
|---|---|---|
| No. of People | SpiceLegacy Masala | Meat |
| 2-3 | 1 Pack | 250g |
| 4-6 | 2 Pack | 500kg |
Can be used to cook !
Mutton or Chicken
Quick Tip
The Perfect Combo: Tambda Rassa is a spicy, flavourful broth. It tastes best when served piping hot in bowls alongside dry Chicken Sukka and Jowar or Bajra Bhakri.
| Nutritional Values / Nutritional Fact | ||
|---|---|---|
| [No. of Servings per pack = 2] Nutritional information per 100g | [Serving size: 20g] * % Contribution to RDA per serve | |
| Energy | 481.7 kcal | 4.8 |
| Protein | 13.5 g | 4.5 |
| Carbohydrate | 47.3 g | |
| Sodium | 500 mg | 5 |
| Total Fat | 26.5 g | 7.9 |
| Crude Fiber | 11.6 g | |
| *% RDA values are based on Energy requirement of 2000 kcal/day for an average adult as per ICMR 2020, it may vary as per an individual’s calorie needs. | ||
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